The Dangers of Fluoride in Drinking Water Part 2
Following on from last weeks article, we will explore the solutions and things you can do to help get this poision out of our drinking water.
Mass Medication
The FDA in America has classified fluoride as a drug. People have a choice whether or not to take a drug, so the Irish people are simply being mass medicated against their will. This must be stopped! Where you ever asked for your consent to be medicated?. Ireland has been fluoridating the water supplies since 1964. “Since then fluoride has never once been tested for safety to assess its impact on human health, even though under the 1960 water fluoridation health act, the government are required to test for possible adverse health effects. Doses of the fluoride drug/chemical into the body cannot be controlled, for example an athelete will drink more water than the average person, and what about someone who drinks vasts amount of tea on a daily basis?, and babies who totally rely on fluid, are people being more damaged in the summer time when fluid intake is higher? are some people being “OVERDOSED?” I think the common sense answer to this question is a resounding “YES”!. As far back as 2007 a Donegal survey by Dr Peter Mansfield into the fluoride levels of 32 subjects, concluded that only nine people tested within a safe intake with one urine sample being four times higher than what is regarded as safe, while four others were twice the limit. Read full report here- http://fluoridealert.org/news/levels-of-fluoride-in-inishowen-water-unsafe/
Food
Fluoride is not just in the water but in every food and drink product that is made using tap water in Ireland, as well as in most toothpaste. The level of fluoride in drinking water in Ireland has been set at between 0.6-0.8 parts per million (PPM) nearly one part per million, studies have shown this to be not a safe level. But apart from that simply put “there are no safe levels”, this chemical waste product should not be ingested by the human body at all in any doses whatsoever.
In an interview with Vin Byrne on Peoples Internet Radio Aisling Fitzgibbon a young Kerry woman who donned the mantle “The Girl Against Fluoride” to raise awareness spoke about some of the fluoride levels in some Irish products that she got tested in a private laboratory in Co. Louth. Cheese came in at an astounding 29 PPM, Cider at 9 PPM, Oats 3 PPM and butter at 5 PPM. Listen to the podcast here- http://podcaststorage.weebly.com/uploads/1/2/8/9/12897302/pod-joe-murphy-aisling-fitzgibbon.mp3 Most Irish brewed beers and stout are also brewed in fluoridated water. There are astoundingly high levels of flouride in foods simply because tap water is being used in the production. I wonder how this is tolerated in Europe? exported Irish products are saturated with flouride while it is banned in most of Europe and there is an EU directive already in place against food prepared in fluoridated water. Is it a coincidence that there are many more cancers and diseases around today that never existed years ago? Is there a connection? Well the precautionaly principle needs to be exercised here, avoid fluoride as best you can until it is removed.
Solutions
If you want to get involved in trying to get Fluoride removed from your drinking water or you just want to protect youself and your family well there are many solutions.
Kim- Dip.Ac. Lic.Ac. C.Ac. China MQP is a registered licensed practitioner of Chinese Medicine. Treatments are VHi, LAYA healthcare, Irish Life, St Pauls Garda Medical Aid Society, and HSF Healthplan approved.
E mail contact@naturalhealthireland.com or write to the Natural Health Centre, Millfield, Buncrana, Tel. 074/9362606, From North 00353749362606 or to the The Traditional Chinese Medical Practice, 5 Academy Court, Oliver Plunkett Rd., Letterkenny, Tel. 0863981882, from North 00353863981882. Visit the Website www.naturalhealthireland.com
